Japanese Bundle Fungus - Nameko - Plugs

Supplies:

Japanese Bundle fungus plugs
Supplied wax
A fresh, untreated hardwood trunk or log
Drill with an 8-10 mm wood drill bit

Step 1: Preparing the log or log

Use a healthy hardwood trunk, such as oak, beech, or poplar, with no signs of disease or other fungal growth. The wood must be fresh, preferably within 2-4 weeks after cutting. The trunk or log should be approximately 50-100 cm long and have a diameter of 20-40 cm. You can also use a stump from a cut deciduous tree.

Step 2: Drilling holes

Drill holes approximately 35-40 mm deep into the trunk or log with an 8-10 mm wood drill. The holes should be spaced about 6 inches apart in a diamond pattern. Cover the entire surface of the log or log with holes.

Step 3: Inoculate and apply wax

Push the Japanese Bunch fungus dowels into the drilled holes until they are flush with the surface of the wood. Cover the plugs with pieces of kneadable wax or melt the supplied wax in a bain-marie or in a wax melter. Use a brush to gently apply the melted wax over the plugs and drilled holes.

Step 4: Placement and care

Place the inoculated trunk or log in a shady area. Keep the wood moist by spraying it with water during dry periods.

Step 5: Patience and observation

It takes several months for the Japanese Bunch fungus mycelium to spread completely through the wood and start producing fruiting bodies. During this time, check regularly for signs of growth.

Step 6: Harvesting

Harvest the Japanese Bundle Fungus when the cap edges are just beginning to curl and the slimy layer on the cap is still present. Use a sharp knife to cut the mushrooms close to the base of the stem.

Step 7: Enjoy

Japanese Bundle Mushroom has a nutty flavor and a slimy texture that helps to thicken sauces and soups. They are often used in miso soup and Japanese stews. Try frying them in soy sauce and mirin for a delicious side dish or add them to your favorite Asian dishes.