Wig fungus - Lion's Mane - Plugs

Supplies:

Wig fungus plugs
Supplied wax
A fresh, untreated hardwood trunk or log
Drill with an 8-10 mm wood drill bit

Step 1: Preparing the log or log

Use a healthy hardwood trunk, such as beech, oak, or maple, with no signs of disease or other fungal growth. The wood must be fresh, preferably within 2-4 weeks after cutting. The trunk or log should be approximately 50 cm long and have a diameter of 20-40 cm. You can also use a stump from a cut down hardwood tree.

Step 2: Drilling holes

Drill holes approximately 35-40 mm deep into the trunk or log with an 8-10 mm wood drill. The holes should be spaced about 6 inches apart in a diamond pattern. Cover the entire surface of the log or log with holes.

Step 3: Inoculate and apply wax

Push the Wig fungus dowels into the drilled holes until they are flush with the surface of the wood. Cover the plugs with pieces of kneadable wax or melt the supplied wax in a bain-marie or in a wax melter. Use a brush to gently apply the melted wax over the plugs and drilled holes.

Step 4: Placement and care

Place the inoculated trunk or log in a shady area. Keep the wood moist by spraying it with water during dry periods.

Step 5: Patience and observation

It takes several months before the sycamore mycelium has spread completely through the wood and begins to produce fruiting bodies. During this time, check regularly for signs of growth.

Step 6: Harvesting

Harvest the wig fungus when the spines are long and sturdy, but before they start to discolor or wilt. Use a sharp knife to cut the mushrooms close to the wood.

Step 7: Enjoy

Wig fungus has a mild, sweet flavor and a texture similar to that of lobster or crab. Try frying them in butter with a touch of garlic and parsley, or adding them to soups and sauces. They are also delicious in pasta or risotto.