Nameko
The nameko, also known as Pholiota microspora, is a delicious and versatile mushroom that is often used in Japanese cuisine. The nameko is known for its sticky texture and earthy flavour, and it is an excellent addition to soups, stir-fries and other dishes. Discover more about this fascinating mushroom and learn how to grow your own nameko mushrooms with our various products, such as grow kits, spawn and plug spawn.
Learn how to grow your own nameko mushrooms with the help of our growing instructions on the following subpages:
- Nameko Grow Kits: Discover how easy it is to grow your own nameko mushrooms with our ready-to-use grow kits.
- Nameko Spawn: Learn how to inoculate your own substrate with nameko spawn to set up a successful grow at home.
- Nameko Plug Spawn: Read about inoculating logs or stumps with our nameko plugs, a natural and environmentally friendly way to grow these delicious mushrooms.